Hello, Hello Korea fans!
Ever wanted to try cooking Korean food at home but felt overwhelmed by all the ingredients? Don’t worry—we’ve got you!
Contents
Today, we’re sharing two simple and delicious Korean recipes that you can easily make right in Indonesia.
1. Kimchi Fried Rice (Nasi Goreng Kimchi)
Ingredients:
- 1 serving of cooked rice
- Kimchi (as much as you like)
- 1 egg
- ¼ onion
- Cooking oil
- 1 tbsp soy sauce
- ½ tsp sugar
- A little sesame oil
Instructions:
- Heat some oil in a pan and stir-fry the chopped onion.
- Once the onion becomes translucent, add the chopped kimchi and stir-fry for about 2 minutes.
- Add the rice, season with soy sauce and sugar, and mix everything well.
- When everything is nicely fried, turn off the heat and drizzle a bit of sesame oil.
- Top with a fried egg, and you’re done!
2. Tteokbokki (Spicy Rice Cakes)
Ingredients:
- Korean rice cakes (tteok) — or any rice cakes available in Indonesian supermarkets
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 cup water
- Green onions or regular onions
- Fish cakes (optional)
Instructions:
- In a pot, mix the water, gochujang, sugar, and soy sauce. Bring to a boil.
- Once the sauce is boiling, add the rice cakes and fish cakes (if using). Let it simmer over medium heat for 5–7 minutes.
- Add chopped green onions or onions and cook for another 2 minutes.
- When the sauce thickens, turn off the heat and serve!
Tips
- Can’t find Korean tteok? No worries—you can substitute with Indonesian rice cakes (lontong), and it’s still delicious!
- Want it spicier? Add some local chili peppers to give it an extra kick!
Now you can enjoy the taste of Korea right from your own kitchen!
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